Seafoods

Spicy chopped milkfish with onions in special sauce.
Marinated jumbo squid with Ensaladang Kamatis (diced mango and tomato with salted egg).

Sizzling Sisig Bangus

Spicy chopped milkfish & onion sautéed in special sauce

$22.98

Squid, prawns, and mussels in peanut sauce with vegetables.

Jumbo Squid Grilled or Fried

Marinated grilled or fried jumbo squid with Ensaladang Kapampangan (diced mangoes & tomatoes topped with salted egg)

$18.98

Kari - Karing Laman Dagat
(Seafoods Kare - Kare)

Prawns, squid & mussels in peanut seafood sauce & vegetables

$31.98

Squid cooked in its own ink with adobo sauce.
Deep‑fried prawns in seasoned breading.

Ima Lita’s Tintang Adobung Pusit

Ima Lita’s unique way of cooking squid in
it’s own ink with adobu sauce

$21.98

Prawns in sour tamarind broth with garlic, ginger, and vegetables.

Camaron

Deep fried prawns in flavorful breadings

$18.98

- Crispy fried fish slices with diced mango and tomato. - Ginatang Hipon: Prawns in spicy coconut milk with green beans and squash.

Sigang Paro (Sinigang Na Hipon)

Prawns cooked in flavorful garlic, ginger, tamarind sour broth & vegetables

$20.98

Deep‑fried boneless milkfish with Ensaladang Kapampangan (sliced mango and tomato with salted egg).

Crispy Fish (Jeprox)

Crispy fried dried sole fish with diced
mangoes & tomatoes

$17.98

Pritung Bangus
(Fried Boneless Milkfish)

Deep fried boneless milkfish served with Ensaladang Kapampangan (diced manggoes & tomatoes topped with salted egg)

$22.98

Boneless milkfish simmered in adobo sauce (vinegar, soy, peppercorns, bay leaf).

Adobong Bangus (Boneless Milkfish Adobo)

(Popular Filipino dish) Boneless milkfish
simmered in a flavorful adobu sauce &
vinegar with bay leaf, black pepper corn & potatoes

$22.98

Pan‑fried boneless milkfish in garlic, onion, and calamansi/lemon soy sauce with potatoes.

Bistig Bangus (Boneless Milkfish Bistek)

Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi/lemon & soy sauce) with potatoes

$22.98

Chicken and green mussels in garlic, ginger, lemongrass broth with chayote, pepper leaves, and spinach.

Tinola Combination

Chicken & green mussels cooked in flavorful garlic, ginger, lemon grass with chayote, young pepper leaves & spinach

$21.98

Prawns in adobo sauce (garlic, soy sauce, vinegar, bay leaf, black peppercorn) with crab fat.

Adobung Hipon with Crab Fat

Prawns simmered in a flavorful adobu sauce (garlic, soy sauce, vinegar, bay leaf & black pepper corn) with crab fat

$22.98

Seasoned grilled prawns with diced tomatoes.
Smoked mackerel served with Ensaladang Kapampangan (diced mango and tomato)

Grilled Prawns

Seasoned grilled prawns with diced mangoes & tomatoes

$18.98

Smoked Macarel Pike Grilled or Fried

Brined grilled or fried smoked mackarel
served with Ensaladang Kapampangan
(diced mangoes and tomatoes topped with
salted egg)

$22.98

Prawns in rich crab‑fat sauce
Sautéed prawns in garlic‑butter sauce

TNT (Crab Fat) Prawns

A popular Kapampangan dish cooked with crab fat with lemon twist

$23.98

Prawns in spicy coconut milk with green beans and squash.

Butter Garlic Prawns

Simply sauteed prawns in garlic & butter

$18.98

Ultimate Ginataang Hipon

Chef Mel’s Favorite. Prawns cooked in tasty & creamy spicy signature coconut sauce with green beans & squash

$21.98

Boneless milkfish stewed with carrots, green peas, potatoes, and bell peppers.

Kalderetang Bangus
(Boneless Milkfish Kaldereta)

Original spicy boneless milkfish stewed with carrots, green peas, potatoes & bell peppers

$22.98

Marinated baby milkfish (partially boneless), fried or grilled, served with Ensaladang Kapampangan (sliced mango and tomato with salted egg).

Daing Na Bangus

Marinated fried or grilled (95% boneless) baby milkfish served with Ensaladang Kapampangan (diced manggoes & tomatoes topped with salted eggs)

$22.98

Green mussels in ginger broth with green mango, chayote, pepper leaves, and spinach.

Tinolang Tahong (Tinola Mussels)

Green mussels cooked in flavorful garlic, ginger, lemon grass with chayote, young pepper leaves & spinach

$20.98

Prawns, squid, and mussels in spicy coconut sauce with squash and green beans.

Seafoods Reunion sa Gata

Chef Mel’s distinct way of cooking a variety of seafoods (prawns, squid & mussels) with our spicy signature coconut sauce, squash & green beans

$31.98